Ingredients :
Raw, deveined frozen shrimp (you can peel them, I didn't)
1 stick salted butter (less if you prefer)
Hidden valley ranch packet seasoning ( I used about 2 tablespoons of the packet)
Italian seasoning (in the spice aisle)
Paprika
Dry parsley
Directions:
1. Thaw frozen shrimp, peel if you prefer
2. Melt butter, pour in bottom of slightly deep cookie sheet
3. Wash and slice lemons, layer over butter
4. Add thawed shrimp
5. Sprinkle hidden valley ranch packet, Italian seasoning, paprika, parsley over shrimp
6. Bake at 350 for 15 minutes
Enjoy! It's so easy.
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